I finished the season in November with a stash of apples that I hoped would keep well: Baldwin, Golden Russet, Arkansas Black, and Blushing Golden.
These varieties all have reputations as good keepers. Some are said to improve with age.
Macoun: not exactly a keeper but in my rotation |
By supplementing them with supermarket Macouns that have been carefully stored, I have enjoyed an agreeable and varied apple diet.
Rather than periodically revise my reviews of these fruits ("two months out and still crispy!"), here is how this experiment has fared.